WIEM (What I Eat Mondays): Steak and Red Pepper Stir Fry


Steak Stir Fry recipe from Taste and Tell

When I originally began this blog, I wanted to not only showcase my passion for running and fitness, but also my passion for food, horses, travel, and life! Obviously, I have yet to blog about anything but running, so here I go with what I hope to be a weekly segment that I’ve dubbed “What I Eat Mondays.”  I think I was partially inspired by me making this recipe for supper last evening, and partially inspired by my general love for food in general.  I want to share my love for food and eating! So, that being said, let’s start with what I had for supper last night, shall we?  Steak Stir Fry with Red Peppers!

As with many of my recipes, I begin my search with Pinterest.  I think I have something like 2500 recipe pins, which I have a fantasy to do one recipe everyday until I try them all!  Of course, doing the math, this will take me almost 7 years to complete.  Time consuming, yes, but worth it, don’t you think? LOL

But, I digress.  My point with this is that I found this gem of a recipe on Pinterest and after examining the ingredients, I thought it was pretty close to clean eating, so I gave myself the green light to make it.  I also have been consuming alot of chicken lately and wanted a different source of protein. While there has been debate over the health benefits (or lack there of) of red meat, I personally side with Dr. Axe who states that grass-fed red meat actually is quite healthful!  Read about it here: 6 Grass-Fed Beef Nutritional Benefits


Now, on to the recipe.  I used a grass-fed flank steak, organic red bell peppers, and brown sugar instead of white sugar.  I also substituted some of the sugar content with a local mesquite honey. The recipe called for cornstarch, of which I did not have.  Instead, I used wheat flour.  If I wanted to be even more healthful in my preparation of this dish, I could have used almond flour. I also added a spoonful of peanut butter to the sauce, and some sesame oil.  I omitted onion, as the hubs cannot eat onion; instead, I sautéed yellow onion and mushrooms with EVOO (extra virgin olive oil) in a separate pan and then added some to my stir fry portion. The fresh grated ginger and cilantro really add to this dish and I highly suggest using these ingredients. I used white rice simply because this is Stir Fry to me, but I would have used brown rice to make this even more healthful. Yummy!

Here is the recipe from Taste and Tell:

Steak Stir Fry Recipe with Peppers
Prep time
Cook time
Total time
An easy steak stir fry recipe with onions and red peppers. Fresh orange zest makes this stir fry recipe pleasantly different.
Serves: 4 servings
  • ¼ cup rice vinegar
  • ¼ cup low sodium soy sauce
  • 1 teaspoon grated orange zest
  • 3 tablespoons sugar
  • 1 teaspoon plus 1 tablespoon cornstarch
  • 1¼ lbs flank steak, cut across the grain into thin strips
  • salt and pepper
  • 2 tablespoons peanut oil or vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 2 medium red peppers, seeded and thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon grated or minced fresh ginger
  • fresh cilantro
  • 2 cups cooked rice, for serving
  1. In a small bowl, combine the rice vinegar, soy sauce, orange zest, sugar and 1 teaspoon of the cornstarch. Set aside
  2. Place the steak in another bowl. Season with salt and pepper, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
  3. In a large wok or skillet, heat the oil over high. Add the steak, working in batches if needed, and stir fry until browned but just short of being cooked through, about 2 minutes. Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
  4. Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
  5. Garnish the stir fry with cilantro and serve over rice.


Let me know if you try this recipe and how you like it!  What other Asian-inspired dishes do you like to make?